Are carhops allowed to handle food without gloves?

In the context of food safety and sanitation practices, carhops are required to wear gloves any time they handle food. This policy is established to prevent cross-contamination and ensure that the food served to customers is safe and hygienic. Wearing gloves is a critical practice in the food service industry, as it helps to minimize the risk of transferring bacteria or other contaminants from hands to food.

The requirement for gloves applies consistently, regardless of the situation or circumstances, such as busy hours or the availability of cleaning facilities. Ensuring that food is handled with gloves is a standard protocol to maintain high food safety standards, which protects both customers and the establishment's reputation. This emphasis on glove use enhances overall health guidelines and aligns with regulations that govern food handling practices.