At what times should Sonic Safe temperature logs be completed?

The correct answer emphasizes the importance of consistent monitoring of temperature logs at specific intervals throughout the operational hours of a Sonic establishment. Completing the Sonic Safe temperature logs at designated times—such as opening, mid-morning, early afternoon, evening, and late night—ensures that food safety standards are met continuously. This structured approach provides a comprehensive check during all critical periods of service, helping to maintain food quality and safety.

This method allows for monitoring fluctuations in temperature that could pose a risk to food safety and ensures that any issues can be addressed promptly. By adhering to this schedule, the establishment demonstrates a commitment to maintaining safe food handling practices and compliance with health regulations, which contribute to customer safety and satisfaction.