Describe the proper way to carry multiple trays of food at once.

Using both hands to balance the trays and keeping the center of gravity low is the most effective method for carrying multiple trays of food. This technique enhances stability, which is crucial when transporting multiple items simultaneously. By distributing the weight evenly between both hands and maintaining a low center of gravity, you reduce the risk of tipping, spilling, or dropping the food. This approach allows you to manage the load more effectively and navigate through the dining area safely, ensuring that the food remains intact and reaches customers in excellent condition.

The other methods may lead to challenges in balance and control. For example, carrying trays off-center can result in an unstable load, and using one hand while leaving the other free may restrict your ability to maneuver properly, increasing the likelihood of accidents. Stacking all the food on one tray risks overloading that single tray, which can compromise its structural integrity and make it difficult to carry. Thus, utilizing both hands and maintaining a balanced load is the recommended practice.