How often should Sonic employees wash their hands?

The importance of handwashing in the food service industry cannot be overstated as it is crucial for maintaining food safety and preventing the spread of illness. Employees should wash their hands regularly to ensure hygiene standards are met.

Washing hands every 20 minutes balances the need for cleanliness with time efficiency in a busy environment like Sonic. This frequency helps employees maintain proper hygiene while allowing them to manage their workload effectively. Regular handwashing is particularly important after handling food, using the restroom, or coming into contact with any surfaces that may harbor germs. By adhering to this guideline, employees contribute to a safer dining experience for customers.

While other frequencies may seem reasonable, they may not adequately address the necessary hygiene standards that should be maintained in a fast-paced food service setting.