What does the plus 5 rule refer to regarding bread expiration?

The plus 5 rule indicates that bread can be sold for 5 days after it has been baked. This guideline is essential in food service, as it helps ensure that customers receive fresh products while still allowing the establishment to manage its inventory effectively. The rule focuses on maintaining quality and safety standards, balancing the need to minimize waste with the customer experience.

In the context of this rule, selling bread for 5 days post-baking allows for a brief period during which the bread can still be considered fresh. This clarity assists employees in determining proper stock and setting expectations for customers regarding bread freshness.