What is one of the duties on the opening checklist for carhops?

One of the critical duties on the opening checklist for carhops is to count the cash register and restock condiments. This task is essential to ensure that the carhops have the necessary supplies and accurate cash on hand as they start their shifts. By counting the cash register, carhops can confirm that all transactions are accounted for and that they have the correct starting amount. Additionally, restocking condiments is vital for providing excellent service to customers, as it ensures that all the necessary items are readily available for quick and efficient order fulfillment. This preparation sets the stage for a smooth operation throughout the shift, allowing for prompt service and satisfactory customer experiences.