What is the correct temperature range for sanitized water?

The correct temperature range for sanitized water is 75-110 degrees Fahrenheit. This range is important because water within these temperatures is effective for sanitizing and killing harmful bacteria and pathogens that can compromise food safety.

At temperatures lower than 75 degrees, the sanitizing action of the water diminishes significantly, making it less effective for ensuring a safe environment for food handling and preparation. Conversely, while water above 110 degrees can also effectively sanitize, it may be unsafe for handling. Therefore, maintaining water within the 75-110 degree range strikes a balance between effective sanitation and safety for workers. Utilizing this temperature range helps ensure compliance with health regulations and promotes a hygienic work environment.