What should a Carhop prioritize when serving during peak hours?

During peak hours, a Carhop should prioritize staff time management and customer communication. This approach ensures that the flow of service remains efficient while also maintaining customer satisfaction. Effective time management allows Carhops to juggle multiple tasks, such as taking orders, delivering food, and ensuring that items are prepared correctly, which is crucial when the restaurant is busy. Good communication with customers helps set expectations regarding wait times and provides an opportunity to clarify orders, enhancing the overall dining experience.

Focusing on speed alone, without considering accuracy or communication, can lead to errors and dissatisfied customers. Meanwhile, engaging in team contests might distract from the primary goal of providing quality service, and guarding orders restricts teamwork and could lead to inefficiencies. Prioritizing proper management and communication during high-demand times supports both customer experience and operational effectiveness.