When delivering food, what is the proper way to approach the customer's vehicle?

Approaching the customer’s vehicle from the driver’s side when possible is considered the proper method for several reasons. First, this approach allows for clearer communication with the customer, as it places the server and the customer face-to-face, making it easier to ensure the order is correct and to address any questions or concerns.

Furthermore, approaching from the driver’s side helps maintain safety while ensuring that the customer is aware of their surroundings. It minimizes the risk of approaching from a blind spot, especially in busy parking lots where traffic is present. This approach also helps in keeping a professional image, demonstrating respect for the customer's personal space and vehicle.

By favoring the driver’s side, the carhop can efficiently hand off the ordered items while standing in a position that allows for better visibility of the surroundings, reducing the likelihood of accidents. This practice is therefore aligned with both safety protocols and service excellence in the fast-food environment.