Which of the following is a way to control food costs?

Ringing up orders correctly is essential for controlling food costs because it ensures that sales transactions are accurate. This accuracy directly impacts inventory management and financial tracking. When orders are input correctly, it helps maintain an accurate account of how much food is sold, which in turn helps in understanding product usage and reducing waste. Properly ringing up orders prevents overcharging or undercharging customers and ensures that all items sold are accounted for, leading to better inventory insights and financial forecasting.

By focusing on correct order entry, businesses can minimize discrepancies between the inventory used and sales made, which is critical for maintaining healthy food cost percentages and preventing unnecessary losses that can occur from improper accounting.