Which statement is true regarding tips from guests?

The statement that some guests will wait to tip until checked back is accurate because many diners gauge the quality of service before deciding on their gratuity. A check-back allows the server to assess guest satisfaction, address any concerns, and provide additional service if needed, which can influence the guests’ tipping behavior. If guests feel that their needs are being met and they receive prompt attention, they may be more inclined to leave a generous tip. This can make the check-back a critical moment for establishing rapport and encouraging a positive tipping outcome.

In contrast, while some guests may tip without a check-back, it's not a universal behavior, and smaller orders do not inherently lead to higher tips. Additionally, the notion that all guests tip equally overlooks the variability in individual preferences and experiences related to service quality.